Cabeza Tacos

Ingredients

• 3 lb beef cheek
• 1 onion, quartered
• 6 cloves garlic
• 2 bay leaves
• 1 tbsp salt
• 1 tsp peppercorns
• Corn tortillas, onion, cilantro, lime
• Salsa verde

Instructions

1. 1

   Season the beef cheek generously with salt.

2. 2

   Place in a steamer or covered pot with onion, garlic, bay leaves and peppercorns and a little water.

3. 3

   Steam on low for 4 hours until meltingly tender.

4. 4

   Chop the meat coarsely.

5. 5

   Serve on warm tortillas with onion, cilantro, lime and salsa verde.