Tofu al Pastor Tacos
Crisp tofu in an achiote-guajillo marinade with caramelized pineapple and onion.
Ingredients
- 16 oz extra-firm tofu
- 2 guajillo chiles
- 2 tbsp achiote paste
- 1/3 cup pineapple juice
- 2 garlic cloves
- 1 tbsp vinegar
- Fresh pineapple
- Corn tortillas, onion and cilantro
Instructions
- 1
Press and cube the tofu.
- 2
Blend soaked chiles, achiote, pineapple juice, garlic and vinegar; marinate tofu 30 minutes.
- 3
Sear tofu and pineapple until caramelized.
- 4
Serve in tortillas with onion and cilantro.
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