Jackfruit Carnitas Tacos

Ingredients

• 2 cans young green jackfruit in brine, drained
• 3 tbsp olive oil
• 1 onion, diced
• 4 cloves garlic
• 1 tbsp cumin
• 1 tsp oregano
• 1/2 cup orange juice
• 1 tbsp soy sauce
• Corn tortillas, onion, cilantro, lime

Instructions

1. 1

   Rinse the jackfruit and shred it with your hands, removing tough cores.

2. 2

   Saute onion and garlic in oil until soft.

3. 3

   Add the jackfruit, cumin, oregano, orange juice and soy sauce.

4. 4

   Simmer 15 minutes until the liquid reduces.

5. 5

   Spread on a sheet pan and broil 5 to 8 minutes until crisped at the edges.

6. 6

   Serve with onion, cilantro and lime.