Mushroom Asada Tacos

Name: Mushroom Asada Tacos
Prep time: 35 min
Cook time: 10 min
Yield: 4
Ingredients: 1.5 lb portobello or king oyster mushrooms, sliced; 1/4 cup orange juice; 2 tbsp lime juice; 2 tbsp soy sauce; 4 cloves garlic; 1 tsp cumin; 2 tbsp olive oil; Corn tortillas, onion, cilantro, salsa verde

Prep 35 min Cook 10 minVegetarian/veganEasyServes 4

Meaty marinated mushrooms seared hard for a carne asada feel.

Ingredients

1.5 lb portobello or king oyster mushrooms, sliced
1/4 cup orange juice
2 tbsp lime juice
2 tbsp soy sauce
4 cloves garlic
1 tsp cumin
2 tbsp olive oil
Corn tortillas, onion, cilantro, salsa verde

Instructions

1
Whisk the citrus juices, soy sauce, garlic and cumin into a marinade.
2
Toss the mushrooms and marinate 30 minutes.
3
Sear in a very hot skillet in batches, 4 to 5 minutes, until browned and the liquid evaporates.
4
Chop coarsely.
5
Serve on warm tortillas with onion, cilantro and salsa verde.