Tacos de Nopales

Ingredients

• 4 cleaned nopales paddles
• 1 white onion, sliced
• 2 Roma tomatoes, quartered
• 2 tbsp olive oil
• 1 tsp dried oregano
• Corn tortillas
• 1/2 cup queso fresco
• Cilantro and lime

Instructions

1. 1

   Brush nopales, onion and tomato with oil and season.

2. 2

   Grill over medium-high heat until charred and tender.

3. 3

   Slice the nopales and toss with vegetables and oregano.

4. 4

   Pile into tortillas and finish with queso fresco, cilantro and lime.