Taco Salad in a Crispy Shell Bowl

Ingredients

• 4 large flour tortillas
• 1 lb ground beef
• 2 tbsp taco seasoning
• 1 head romaine, chopped
• 1 can black beans
• 1 cup corn
• Tomato, avocado and cheddar
• Cilantro-lime dressing

Instructions

1. 1

   Shape tortillas over oven-safe bowls and bake at 375°F until crisp.

2. 2

   Brown beef with taco seasoning.

3. 3

   Fill cooled shells with romaine, beans, corn and beef.

4. 4

   Top with tomato, avocado, cheddar and dressing.