Pollo Asado Tacos

Ingredients

• 2 lb boneless chicken thighs
• 2 tbsp achiote paste
• 1/2 cup orange juice
• 1/4 cup lime juice
• 4 cloves garlic
• 1 tsp oregano
• 1 tsp cumin
• Salt and pepper
• Corn tortillas, onion, cilantro

Instructions

1. 1

   Blend the achiote, juices, garlic, oregano and cumin into a marinade.

2. 2

   Marinate the chicken 2 to 6 hours.

3. 3

   Grill over medium-high heat 5 to 6 minutes per side until charred and cooked through.

4. 4

   Rest 5 minutes and chop.

5. 5

   Serve on warm tortillas with onion and cilantro.