Nutella and Banana Dessert Tacos

Ingredients

• 8 small flour tortillas
• 1/2 cup chocolate-hazelnut spread
• 3 bananas, sliced
• 2 tbsp butter
• 2 tbsp cinnamon sugar
• 1/3 cup toasted hazelnuts
• Powdered sugar

Instructions

1. 1

   Brush tortillas with butter and dust with cinnamon sugar.

2. 2

   Fold and bake at 375°F until crisp.

3. 3

   Spread the warm shells with chocolate-hazelnut spread.

4. 4

   Add banana and hazelnuts and finish with powdered sugar.