Fried Ice Cream Tacos
Crunchy cinnamon shells cradle vanilla ice cream, chocolate sauce and toasted cornflake crumbs.
Ingredients
- 8 flour tortillas
- Oil for frying
- 1/3 cup cinnamon sugar
- 1 pint vanilla ice cream
- 1 cup crushed toasted cornflakes
- Chocolate sauce
- Cherries
Instructions
- 1
Fold tortillas with tongs and fry until crisp taco shapes form.
- 2
Drain and toss in cinnamon sugar.
- 3
Coat firm scoops of ice cream in cornflake crumbs.
- 4
Place scoops in cooled shells and drizzle with chocolate sauce; add cherries.
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