Homemade Taco Seasoning

Ingredients

• 1/4 cup chili powder
• 1 tbsp cumin
• 1 tbsp smoked paprika
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp oregano
• 1 tsp coriander
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4-1 tsp cayenne to taste

Instructions

1. 1

   Measure all the spices into a jar.

2. 2

   Seal and shake hard for 20 seconds until the color is uniform.

3. 3

   Label with the date and store away from heat and light.

4. 4

   Use 2 tbsp per pound of meat, added after browning.

5. 5

   Add 1/3 cup water or broth and simmer 5 minutes so the spices bloom.

6. 6

   Keeps its punch for about six months.