Grilled Octopus Tacos

Ingredients

• 2 lb cleaned octopus
• 1 onion, halved
• 2 bay leaves
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Corn tortillas
• Avocado salsa
• Radishes and cilantro

Instructions

1. 1

   Simmer octopus with onion and bay until tender, 45 to 60 minutes.

2. 2

   Drain, cut into pieces and toss with oil and paprika.

3. 3

   Grill over high heat until charred at the edges.

4. 4

   Serve in tortillas with avocado salsa, radish and cilantro.