Fish Tacos with Mango Salsa

Ingredients

• 1.5 lb white fish fillets
• 2 ripe mangoes, diced
• 1/2 red onion, diced
• 1 jalapeno, minced
• 1/4 cup cilantro, chopped
• 2 limes, juiced
• 2 tbsp olive oil
• 1 tsp chili powder
• Corn tortillas

Instructions

1. 1

   Combine mango, red onion, jalapeno, cilantro, lime juice and salt for the salsa. Chill.

2. 2

   Rub the fish with oil, chili powder and salt.

3. 3

   Grill or pan-sear 3 to 4 minutes per side.

4. 4

   Flake into pieces.

5. 5

   Serve on warm tortillas topped generously with mango salsa.