Chilaquiles Tacos
Saucy salsa-verde chilaquiles tucked into tortillas with egg, crema and queso.
Ingredients
- 4 cups thick tortilla chips
- 2 cups salsa verde
- 8 small flour tortillas
- 4 fried eggs, chopped
- 1/2 cup crema
- 1/2 cup queso fresco
- Onion and cilantro
Instructions
- 1
Simmer salsa verde in a wide skillet.
- 2
Fold in tortilla chips briefly so they soften slightly but keep texture.
- 3
Divide chilaquiles among warm tortillas and add chopped egg.
- 4
Finish with crema, queso, onion and cilantro.
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