Tacos de Camarón Enchilado

Ingredients

• 1 1/2 lb peeled shrimp
• 3 guajillo chiles
• 2 garlic cloves
• 2 tbsp lime juice
• 1 tbsp apple cider vinegar
• 1/2 tsp cumin
• Corn tortillas
• Shredded cabbage
• Cilantro and lime crema

Instructions

1. 1

   Toast and soak chiles, then blend with garlic, lime, vinegar and cumin.

2. 2

   Marinate shrimp for 20 minutes.

3. 3

   Sear shrimp in a hot skillet until opaque and lightly charred.

4. 4

   Serve in tortillas with cabbage, cilantro and lime crema.