Chipotle Copycat Tortillas

Ingredients

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1/3 cup neutral oil or lard
• 1 cup warm water

Instructions

1. 1

   Whisk flour, salt and baking powder together.

2. 2

   Work in the oil or lard with your fingers until sandy.

3. 3

   Add warm water gradually and knead 5 minutes into a smooth, soft dough.

4. 4

   Cover and rest 30 minutes so the gluten relaxes.

5. 5

   Divide into 10 balls and roll each very thin.

6. 6

   Cook on a dry hot skillet 45 seconds per side, until puffed with light brown spots.

7. 7

   Stack in a towel to steam and stay soft.