Blackened Salmon Tacos with Slaw

Ingredients

• 1.5 lb salmon fillet
• 2 tbsp blackening seasoning
• 2 tbsp oil
• 3 cups shredded cabbage and carrot
• 1/4 cup mayo
• 2 tbsp lime juice
• 1 tbsp honey
• Corn tortillas, cilantro, avocado

Instructions

1. 1

   Coat the salmon heavily in blackening seasoning.

2. 2

   Sear skin-side down in hot oil 4 minutes, flip and cook 3 minutes more.

3. 3

   Whisk the mayo, lime juice and honey and toss with the cabbage and carrot.

4. 4

   Flake the salmon into large pieces.

5. 5

   Serve on warm tortillas with slaw, cilantro and avocado.