
Indian Butter Chicken Tacos
Creamy tomato-spiced butter chicken meets warm tortillas, pickled onion and cooling yogurt.
Ingredients
- 1 1/2 lb chicken thighs
- 2 tbsp garam masala
- 1 cup tomato purée
- 1/2 cup cream
- 3 tbsp butter
- 2 garlic cloves
- Flour tortillas
- Pickled onion, cilantro and yogurt
Instructions
- 1
Brown seasoned chicken in half the butter.
- 2
Sauté garlic and garam masala, then add tomato and simmer.
- 3
Return chicken, add cream and remaining butter, and cook until tender.
- 4
Spoon into tortillas and top with pickled onion, cilantro and yogurt.
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